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Re: What Are You Chef-ing Tonight, Dr?
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Re: What Are You Chef-ing Tonight, Dr?
Wagyu Picanha tonight. 3 briskets and 18 racks of ribs tomorrow.10 · -
Re: OT - What are you doing now? (2025)
@ColbyLang, I highly recommend this place for coffee/breakfast/brunch in the Heights. (My daughter lives there and is a foodie...) https://houston.culturemap.com/news/restaurants-bars/jane-wild-bakeh…1 · -
Re: Marinated short rib question
Excellent. That's a great plate.1 · -
Re: Marinated short rib question
Agree with @lousubcap. Low and slow until they are tender. If your temp drifts up some or if you need to go hotter to meet a time demand, don't sweat it.1 ·

