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Would it be bad taste

CP92
CP92 Posts: 404
in EggHead Forum
If I asked how to cook a 18oz 1.75" prime boneless ribeye on a grill other than the BGE?

Just asking...

Chris
Chris
LBGE
Hughesville, MD
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Comments

  • Foghorn
    Foghorn Posts: 10,250
    No.  

    With that said, basic principles don't change.  

    After I got my BGE and joined this forum I became a much better cook on my parents' Weber kettle - and my buddy's Weber gas grill, and my colleague's Traeger... etc.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • CP92
    CP92 Posts: 404
    Thanks @Foghorn. All the license I need.

    Thoughts on a Recteq?  The AI said go reverse sear at 225 then finish at 500 in a cast iron pulling at 125 (I like my steaks more medium and will likely pull at 135 based off past experience).  

    Any other prevailing thoughts/suggestions?  I've only did a reverse sear one other time and that was with a Sous Vide and a cast iron on the stove top. Wasn't horribly impressed. 

    Do wanna get feel for how the Recteq will handle steaks for future reference though. 

    Chris
    Chris
    LBGE
    Hughesville, MD
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