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OT- Picanha, 4 Briskets, 18 Racks of Ribs
OT - because none of this is taking place on a BGE It is time for our annual event to welcome new colleagues into our fold. We get the cooks together the night before for a great meal and prep for th…7 · -
Re: OT- Picanha, 4 Briskets, 18 Racks of Ribs
I love the smell of brisket in the morning. They’re coming along nicely. Probing between 165 and 174. We have 3 that were over 22 pounds before trimming and 1 that was 13.4 lbs before it was trimmed.…5 · -
Re: 𝙎𝙢𝙤𝙠𝙚𝙙 𝙖𝙣𝙙 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙊𝙭𝙩𝙖𝙞𝙡𝙨!
That looks amazing.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Thanks @johnmitchell. You’ll likely appreciate it that we drank a pinotage with it. The potatoes au gratin were amazing as was the panzanella that was made with tomatoes from our hosts’ garden. I jus…3 · -
Re: What Are You Chef-ing Tonight, Dr?
@lousubcap, thanks for the suggestion - I may do that in the morning as an OT offering because none of it is being cooked on a BGE.8 ·
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