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Re: 32oz T-bone steak with sweetcorn and mushrooms
Oh my! (How does one say that in British? ?Bloody hell?)1 · -
Re: What Are You Chef-ing Tonight, Dr?
If I didn't know better, I'd say that looks an awful lot like possum meat.4 · -
Re: Last cooks before holiday break
Outstanding. And I suspect that the lady next door just wants to be invited to eat some of your delicious offerings - or to at least learn the recipes and technique.2 · -
Re: Placeholder for internet things that are funny or cool
I think I like this one better. https://www.youtube.com/watch?v=NGgpSWcaV1U2 · -
Re: Time to Plank Some Salmon
I've used that same article to justify soaking my planks - based on the caveat at the bottom of the article. I cook planked fish at a more medium heat - 300-350. It gives me a nice window of pe…3 ·
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