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Re: A Good Event Turned COVID Good
Thanks all for the kind comments. @dbCooper, here in San Antonio, the TX A&M alumni association owns a space along a creekbed with a large clubhouse for gathering and an industrial kitchen. The g…0 · -
Re: New guy can't post!
My presence is proof that they need to raise the bar where the forum admission standards are concerned. Anyone who can't get in here probably has bigger issues to address - like @henapple and @c…-1 · -
Re: Not sure what went wrong - Ribs
Yes. You got radiant heat off the platesetter onto the bottom of the ribs. I've done that before. If you are going to cook at over 300 degrees, it is best to use a drip pan - preferably spaced o…2 · -
Re: Let's have fun with the Buffalo!!
Well yeah. But he’s on record as not being a fan of BGEs. 😀1 · -
Re: OT-Firing up a GIANT smoker-LOT of extra cooking space-what would you cook?
Here are (not very good) pics of the smoker. For those who don’t know me, I’m 6’6” for reference.4 ·
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