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Re: New “double indirect” setup for the BGE makes brisket better
Thanks for posting this and for doing the work to make the video and post possible. I've been doing a variation of double indirect since I first learned about Harvard students trying to make an …3 · -
Re: OT - What are you doing now? (2025)
Thank you as always. My comments embedded above in bold.1 · -
Re: Do you ever cook with the lid open?
Yeah. As alluded to by others, cooking with the bottom vent open and the lid open, the fire can get away from you in a hurry. Especially if you are cooking something with good fat content like ribeye…2 · -
Re: How best to set up the egg for pizza with the pizza wedges?
Welcome aboard! I'd probably go with this video because although I have cooked many pizzas on my eggs I've never even heard of the wedges until I read your post. https://www.youtube.com/wat…1 · -
Re: SALADO EGGFESTS by SPRING CHICKEN
That was 2013. It was also my first. These videos bring back some good memories of an event where long friendships were started.1 ·
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