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Re: Guess the Recipe I am Following Today
Man I wish I was having that for dinner tonight. Well done.1 · -
Re: Stalled Out for Hours
I've had that happen once after a butcher paper wrap on a brisket. It was about 165 when I wrapped it. I was cooking at 230 or so. As near as I can tell, I may have used too much paper (it was a…1 · -
Re: OT - What are you doing now? (2025)
Thank you for that fine sir and a merry New Year to you. I made a few predictions in my head about the Boxing Day matches and got them woefully wrong so my respect for you has grown as it is not eas…3 · -
Re: SRF Black Brisket: Is it me or I just have the wrong calculus/mojo?
I have not had SRF recently, but I did have a similar experience with a wagyu brisket from my local HEB. I cooked it how I usually do and at the end of the cook, the drip pan was nearly dry as it had…1 · -
Re: OT - What are you doing now? (2025)
Awoke to this sunrise11 ·
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