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Want to see how the EGG is made? Click to Watch
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Re: 2013 EggHead Forum Rub & Sauce Exchange
@henapple If you draw me, you can deliver some bags of Ozark Oak and I will fix ya a steak dinner with PBR to wash it down.1 · -
Re: Chicken Drumstick suggestions
I just rub them with my favorite chicken rub mixed with cornstarch (70/30 ratio) to crisp up the skin, fire up the Egg to 400 degrees direct with cherry wood. Place the AR in the Egg and cook them hi…1 · -
Re: GA Mt. Eggfest Cook's Prizes.....
I'm lucky enough to have a custom made grid lifter made by him. He does great work and I wish he still made more BBQ tools. Some lucky cooks will have a nice gift from the GA Eggfest.1 · -
Re: Temperature Control with Eggware Cap
Just like the cast iron DFMT, if you want to get really high temps you need to take the top cap off (as you know, it is very easy to do) of the stainless steel one like taz said above. I love mine an…1 · -
Re: Eggware Stainless Steel Vent Cap @ http://eggware.net/
I have used mine several times and maintained it under 230 degrees yesterday for a pork butt for over 12 hours. Everytime I close the new vent it shuts down the Egg as well as the ceramic cap. It is …1 ·
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