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Re: Oh brisket, it's always something with you...
Thanks for the input xiphoid, I figured it would be fine. Husker, It's pretty common to finish a brisket in an oven...I was just using my electric smoker in place of the oven at that point so the act…1 · -
Oh brisket, it's always something with you...
Oh brisket, thou art a fickle beast at times... So, last night I threw on a 10 pound brisket on the egg at 6:00 pm. Temp was ~225. Smoked for 6 hours, foiled and put in my electric smoker at 225 and …1 · -
Re: unimpressed
Whoa man, take it easy! TJs and Whole Food are great stores, as long as you don't use them for all of your shopping. TJs has great alcohol prices and a really large wine selection, as well as a lot o…1 · -
Pizza: First crack
Hey guys. I know you see these a lot, but I figured this would be a good chance to jump into the community. These are the first 2 pies I made on the egg. Needless to say the result was delicious, if …2 ·
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