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Pizza: First crack
Hey guys. I know you see these a lot, but I figured this would be a good chance to jump into the community. These are the first 2 pies I made on the egg. Needless to say the result was delicious, if not quite beautiful yet. Hopefully that will come with time. Having a blast with the egg so far. Worth every penny. I look forward to sharing results and ideas with you guys.
Comments
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Nice job! Looks great for a first try.
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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First Try, attempt, shot, effort, etc...
Crack is a frowned upon word here with negative vibes
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Interesting, good to know! Trying too hard to be witty #-o
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Man, those look awesome!! You should have seen some of my first pies! No one but me did though.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I agree...they look great for your first attempt and I'd gladly have a few slices of the pie with jalapenos.My first pizza night was off the chain, but I worked in a pizza joint for about 4 years when I was a youngster. Somethings you just never forget!Just a hack that makes some $hitty BBQ....
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Well look at what you did - not too shabby at all.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Very nice. And yeah, pizza and crack, we get worried. Glad you egg, pizza stone, platesetter, etc did not crack.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Nice looking pizza there. Congrats and welcome.
Dead smack in the middle of NH -
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If you deliver I'll take one of the jalapeño pepperoni pies. Looks good and I just ate.
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