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Pizza: First crack

Hey guys. I know you see these a lot, but I figured this would be a good chance to jump into the community. These are the first 2 pies I made on the egg. Needless to say the result was delicious, if not quite beautiful yet. Hopefully that will come with time. Having a blast with the egg so far. Worth every penny. I look forward to sharing results and ideas with you guys.

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