Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Pizza Pizza!
Nothing like pizza on a cool night. Shots of the set up area, pizza construction, cooking and random slices. I did this on my medium @ 600 degrees. I removed my SmokeWare top and used the bottom vent…11 · -
Valentine Steak and Lobster
When it's Valentine's, you go big or you go home. So two boneless ribeyes from 44Farms and a big ole lobster tail were the essentials for dinner. It was a simple yet magnificent cook. The s…8 · -
Re: Looking for some online recipe sites.....that you frequently because they deliver joy.....
This is just BBQ centric, but one of the best collection of BBQ recipes and videos on the web. Watching Malcom cook is pure BBQ joy. http://howtobbqright.com/1 · -
Christmas Prime Rib
I have said it before in this forum and I will say it again - this is about my favorite thing to cook. Started off at about 14 lbs. Pull her from the fridge at noon. I removed the bones which the but…9 · -
44 Farms - Is it all that?
After ordering a gift pack for relatives, I wondered if 44 Farms was as good as it appeared. I rarely, if ever, order online beef. But, for grins, I thought I would give it a spin. I ordered 4 tender…6 ·
Friends
Followed by 1 person