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Re: Beef Tenderloin
Beef Tenderloin might be one of the easiest things to cook on the Egg. People over think it too much though. Personally, I coat mine with cracked pepper and kosher salt, put in mesquite and grill it …1 · -
Re: Brussels spouts
I've tried once using a flexi-basket. Turned out good but you lose some through the cracks. Olive oil and some Tony's indirect about 375-400. We do them in oven like that all the time. Cook until jus…1 · -
Re: What's Everyone (going to be) Drinking?
Shiner White Wing!2 · -
Re: I should be good on lump for a while...
Interesting reading about the lump. The FEW people that I know that own Eggs swear by the BGE lump. However, with my distributor I have option of BGE 10 or 20 LB bags or the Ozark Oak 10 LB. Ozark co…2 ·
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