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Re: My wife just got me this. Any tips or advice?
Best purchase so far...besides my egg of course1 · -
Re: Dry aging steaks at home
I'm gonna jump into the conversation and ask how my dry aging looks...first time ever and I'm at 28 days...it smells like a sweet cheese...does it look ok? Kept temp between 34-38 degrees in a separa…2 · -
Re: Chicken help
Im getting another chicken as soon as I get off work tomorrow morning and going at it again!1 · -
Re: Stalling with my shoulder
@cheeaa ....I wrapped it when it stalled at 150....temperature really stared going up and I was very pleased....80% of the shoulder was like butter when I was trying to get temp readings...the farthe…1 · -
Finally I got it a cook right....
I know it's nothing big or hard to make but I just wanted to share my excitement for the best bbq chicken thighs I have ever had!!! I did a couple spatchcock chickens the other day and ruined them so…4 ·
