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Re: Indirect Cooking Secrets
My favorite (and most versatile) accessory for indirect smokin and grilling is the Spider from the Ceramic Grill store. Used in the "down" position, a 13" pizza stone will block the di…1 · -
Re: Anybody Vape?
My girlfriend traded cigs. for e-cigs. several months ago. Her car no longer smells like an ash tray.1 · -
Re: Super frusturated about lack of smoke ring
I 2nd the idea of adding a couple of briquettes ... (NOT the matchlite kind!). The binder that holds the briq in shape produces the chemical that creates the smoke ring. It IS harder to get a smoke r…1 · -
Re: Ketchup on Hot Dogs?!?!?
Ketchup, mustard, relish, cheese, onion.... ;)1 · -
Re: First 'stand up' whole chicken. How?
I prefer "raised direct" with the "upside down" method made famous by Little Steven. Putthe chicken on the holder so that the thighs and legs are highest... where it is hotter... …1 ·
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