Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Rib Roast - New to BGE, not grilling
Nice job! Is that true that when you put something cold directly on the granite it raises the temp or if you put something hot it will cool it down? That's a really interesting tidbit. Thanks for sha…1 · -
Re: Best Hot Dogs on the Egg?
Boars Head is my favorite. They come connected in the pack so you can make a necklace out of them. What's better than that!1 · -
Re: Philly Roast Pork ala Tony Luke's
I went to tony Luke's 2 weeks ago and it was great. I had the roast pork with provolone. Broccoli Rabe to bitter for me. I'm going to try this recipe. All of the Sammy's in Philly have amazing bread.…1 · -
Brisket and butt
I am going to do a butt and a brisket at the same time. I have an AR and will try to have the butt on top of the brisket. I'm hoping that they can be offset so that the butt fat misses the beef. My q…1 · -
Re: Big Green Egg on BBQ Pitmasters tonight!
I watched it. How come you didn't use the BGE for the brisket? Thanks!2 ·
