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Cookinbob

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  • Cuban Quesadilla

    CookinbobCookinbob
     I have a mother-lode of pulled pork from yesterdays egging, and we are having pulled pork sammies for dinner tonight. I am working from home today, decided to do a "Cuban quesadilla" for l…
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  • Cooking for a friend

    CookinbobCookinbob
    My wife's co-teacher broke her shoulder, so having trouble cooking. I'm cooking an 8 lb butt which we will pull and take over along with my wife's cheesy potatoes, cole slaw, and some …
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  • Cooked Picanha tonight

    CookinbobCookinbob
    A week ago I did not know what Picanha was, now I do, and I cooked it tonight. If you are not familiar it is a Brazilian steak made from the cap muscle on the rump or sirloin. Google it for more info…
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  • Mystery Meat Solved - Now how to cook?

    CookinbobCookinbob
    I stopped by the butcher and showed the picture, and now I know what it is. It is the whole top muscle from a sirloin with fat cap. This butcher calls it "steak royale". Should I roast it i…
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  • Re: Pizza dough

    CookinbobCookinbob
    Attached is a PDF for the dough recipe I use. I like that you make it up and leave in the refrigerator to use any time you want for up to 2 weeks. I also like that it makes an excellent crust
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