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Reactions
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Re: Pizza two ways- finally got the crust right!
Looks good! Here was my basic and lightened up pie tonight, turned out really good. I found this set up to be the best and most consistent way to cook pizza and get great crust on the egg so far. Pla…1 · -
Re: FTC 3 hours, now what?
I ended up holding it in the cooler outside for about 6 hours before I pulled it. When I took it out it was still very warm and when I pulled it - it just melted apart. The meat slid right off of the…1 · -
Re: Trying to go parchmentless but have question
@WeberWho? It is, it goes right in the laundry. @NJ_BBQ I don't think you would need it with the Super Peel but I do mainly because I was already in the habit of using from before I bought one. Also …1 · -
Re: Trying to go parchmentless but have question
I definitely suggest using semolina over corn meal because it has no taste at all and works just as well. If you are into making pizza as I am and want to make your life easier check out the Super Pe…1 · -
Re: FTC 3 hours, now what?
Definitely, I was already planning on it. In the mean time here's a couple from the cook...1 ·
