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Pizza two ways- finally got the crust right!
Cookbook_Chip
Posts: 1,299
Did two pizza pies: one meaty with pepperoni and salami with sautéed mushrooms and red onion. The other veggie with carmelized onions, roasted garlic and some nice tomatoes and olives. 550F dome indirect on the pizza stone. About 10 mins each and FINALLY! not burned on the bottom.
Lovin' my Large Egg since May 2012 (Richmond, VA)
... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Comments
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Those look perfectXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
They look great. The Carolina Gamecock makes them look even better.
Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta -
@bob.bud you are an honest man, and incredibly intelligent.Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Those are beautiful looking pies!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Wow those look great.
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Outstanding pizza man! Really nice!Sandy Springs & Dawsonville Ga
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I keep trying to cook two at a time stacked on a home made rig. I need to try just one at a time. Mine never look that good...nice job. I have a slight connection to the game cocks. My great Uncle, Jak Smyrl created one of the earlier game **** logos. He hated that I hated SC...always gave me grief for being a DAWG fan.
http://spursandfeathers.com/Columns/Inside_the_Chart/itc95
Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA -
They look truly amazing!
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@ksmyrl cool story thanks for the link. Nothing wrong with pullin for the dawgs. My practice SWMBO went there and I've cheered em on many a game (but not against SC!)Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Beautiful looking pizza pies. Nice going. This summer I have grown accustomed to cooking at lower temps, for longer times. Typically, I cook at around 450 dome for 22 - 24 minutes. I separate the pizza stone from the plate setter using the original ceramic feet that came with my lg BGE to provide an air gap. I could see where if I were cooking two pies that your ten minute cook would be an advantage. To be clear, you didn't say you cooked them at that same time did you? You said 10 minutes each so I inferred that you cooked them one at a time. In any event, again, very nice cook!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Those are some beautiful pies. Nice work!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Looks good! Here was my basic and lightened up pie tonight, turned out really good. I found this set up to be the best and most consistent way to cook pizza and get great crust on the egg so far. Plate setter legs down/stone directly on top/550-600 dome/stone acclimated in egg for minimum 30min. GO COCKS!! LBGE- Charleston, SC -
Yep one at a time. Platesetter legs up, grid, then stone. After only 10 mins off the heat, the first was still really hot. @ChucktownEggHead looks great!mahenryak said:Beautiful looking pizza pies. Nice going. This summer I have grown accustomed to cooking at lower temps, for longer times. Typically, I cook at around 450 dome for 22 - 24 minutes. I separate the pizza stone from the plate setter using the original ceramic feet that came with my lg BGE to provide an air gap. I could see where if I were cooking two pies that your ten minute cook would be an advantage. To be clear, you didn't say you cooked them at that same time did you? You said 10 minutes each so I inferred that you cooked them one at a time. In any event, again, very nice cook!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Nice looking pies!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
From one Gamecock to another......very nice Pizzas!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Great looking pie!!! See you in August in Charlotte! Go Heels!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@JohnnyTarheel gonna be a good game. I have no idea which way it will go. But I bet our egged goodies will be winners!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
I believe the game is actually Sep 3rd...but we look forward to it regardless!JohnnyTarheel said: See you in August in Charlotte!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Which stone are you guys using?Firing up the BGE in Covington, GA
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@jonnymack I use the BGE stone for my large.Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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