Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

ChucktownEggHead

Overview

Overview
Roles
Member
Badges0

About Me

About Me

Analytics

32
15
8

Reactions

  • FTC 3 hours, now what?

    My 11lb butt finished a couple of hours earlier than I expected. I have had it in a cooler for the last 3 hours (FTC) and I'd like to hold it for another 1.5, that's when guests are arriving . At tha…
    ·
  • Re: First pizzas: hit & miss

    Leave the thawed dough out (not in the bag) for at least an hour in order to let it rise a bit. There are several videos on YouTube that show how to properly stretch the dough and get it to the appro…
    ·
  • Re: Smoked Wings?

    I almost forgot to take a photo so this was after I had already pulled about 10 off. I think next time I'll trim off the tips as well for more room on the grid. 
    ·
Avatar

Welcome!

It looks like you're new here. Sign in or register to get started.

Badges

No badges yet.

Friends