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FTC 3 hours, now what?
My 11lb butt finished a couple of hours earlier than I expected. I have had it in a cooler for the last 3 hours (FTC) and I'd like to hold it for another 1.5, that's when guests are arriving . At tha…1 · -
Re: First pizzas: hit & miss
Leave the thawed dough out (not in the bag) for at least an hour in order to let it rise a bit. There are several videos on YouTube that show how to properly stretch the dough and get it to the appro…1 · -
Re: Smoked Wings?
I almost forgot to take a photo so this was after I had already pulled about 10 off. I think next time I'll trim off the tips as well for more room on the grid.1 ·