Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Bacon and new XL
Scored an XL on St Patty’s Day. Decided to season it up with a slab of pork belly and ended up with 8 pounds of gold.1 · -
Re: Dome Shift during cook
Thank you!!1 · -
How to prepare and cook Lobster Tails?
My question here is to split or not to split. Getting conflicting advice on whether to split the top of the shell or to split the clear membrane on the bottom or just leave well enough alone and gril…1 · -
Re: New to BGE and doing first Boston Butt
About to pull them off.1 · -
Re: Just the basics!
Couldn't you do an acid etching of your beloved Harry Husker?1 ·
Friends
Followed by 1 person