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Re: OT: Sous Vide Salted Caramel Pots de Creme
Locked and loaded....1 · -
Re: Tonight's Tri Tip
Nice cook!2 · -
Sous Vide Ribs
Tip of the cap to @JohnInCarolina and his Sous Vide Ribs approach. This was my first sous vide cook and was really satisfied with the outcome, as were all the guests 18 hours at 147degrees, then on t…2 · -
Re: APL Competition Chicken Thigh cook time?
I'm doing Ribs already, so i want some chicken to go w/ it. "Pork Shoulder" is just what I'd expect to hear from many when cooking for a crowd. I like that pork loin.1 · -
Re: APL Competition Chicken Thigh cook time?
thanks @JohnInCarolina. The recipe itself isn't that impressive but seems solid. I'm looking for something relatively simple for a large crowd that isn't a pork shoulder.1 ·
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