APL Competition Chicken Thigh cook time?

CarolinaCrazy · June 2017

I'm looking at APL's Competition Chicken thigh recipe and he cooks the thighs at 300F for 2 hours. That seems way too long to me. Anybody else?

JohnInCarolina · June 2017

I've done this recipe once, and followed it to the letter. That's the total time they're on at that temp but there's a break of 15 min when they're off.

I think they cook fine. I just remember not being psyched about the flavor in the end. I thought they were good, not great like most APL recipes.

CarolinaCrazy · June 2017

thanks @JohnInCarolina. The recipe itself isn't that impressive but seems solid. I'm looking for something relatively simple for a large crowd that isn't a pork shoulder.

JohnInCarolina · June 2017

CarolinaCrazy said:

thanks @JohnInCarolina. The recipe itself isn't that impressive but seems solid. I'm looking for something relatively simple for a large crowd that isn't a pork shoulder.

Because you're doing a shoulder already, or you just want something different?

If it's the latter, I'd recommend his pork loin with cilantro and garlic.

CarolinaCrazy · June 2017

JohnInCarolina said:

CarolinaCrazy said:

thanks @JohnInCarolina. The recipe itself isn't that impressive but seems solid. I'm looking for something relatively simple for a large crowd that isn't a pork shoulder.

Because you're doing a shoulder already, or you just want something different?

If it's the latter, I'd recommend his pork loin with cilantro and garlic.

I'm doing Ribs already, so i want some chicken to go w/ it.

"Pork Shoulder" is just what I'd expect to hear from many when cooking for a crowd.

I like that pork loin.

Biggreenpharmacist · June 2017

Look up myron mixons cupcake chicken.

http://www.epicurious.com/recipes/food/views/myron-mixon-s-world-famous-cupcake-chicken-365437

APL Competition Chicken Thigh cook time?

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