Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cooking Ribs and Chicken at Same
Either way, brine the chicken to maximize the moisture. I'd go the turbo route if you are comfortable doing your ribs that way with the chicken on during the last 45 minutes. If you are committe…1 · -
Re: band / lid adjustment question
Definitely not assembled correctly and easily fixed. Agree that you should do it yourself as you will probably have to do it again. Several good videos here: https://www.youtube.com/results?search_qu…2 · -
Re: Sliders
Got all the basic food groups there...cheetos, beans and burgers.2 · -
Re: Ribeye caps picked out by my wife
Man that looks good. I still have not been able to find Rib Cap around here. May have to buy a whole prime rib roast and cut my own.1 · -
Re: Masters Par 3 Surprise
Very cool. With Gary Player and Tom Watson watching no less.....You can hear Player yelling. Jack tweeted this out afterwards:2 ·
Friends
Following 7 people
Followed by 1 person