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Ribeye caps picked out by my wife
Sea2Ski
Posts: 4,131
She knows I have been spending a bunch of time splitting and stacking wood from trees that came down over the winter. She went shopping and saw these. She thought they looked good, so she picked them up thinking I might enjoy them. Man I love her!!


Did a mini reverse sear. Seasoned with only salt and pepper and hit them with some oak. Had a side of broccoli and cauliflower seasoned with DP shaking the tree and a bottle of Artesa Cab. That wine paired perfectly with the rich beef and oak smoke. Just fantastic.


Hope you had a great day!


Did a mini reverse sear. Seasoned with only salt and pepper and hit them with some oak. Had a side of broccoli and cauliflower seasoned with DP shaking the tree and a bottle of Artesa Cab. That wine paired perfectly with the rich beef and oak smoke. Just fantastic.


Hope you had a great day!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------
Caliking said: Meat in bung is my favorite.
Comments
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Never tried oak smoke and ribeye. Good combo?
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My day was made better, after seeing this cook. Awesome as always. Your wife is welcome to select rib caps for me anytime.
Heckuvajob. The wine was an excellent choice. Winner all the way through."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks very good, I like the oak with steak._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Now that’s a good wife. I proudly give her the double seal of approval.


Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
To me, beef and oak go hand and hand. I love the combination. Pair with a decent wine which spent some time in toasted oak barrels, and the pairing can be amazing. I highly recommend giving it a try!g8golfer said:Never tried oak smoke and ribeye. Good combo?--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Wow. What a great meal. Nicely done!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Better to be lucky than good any time. Congrats across the board. Money shot for the win right there.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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YukonRon said:
Based on your posts, you have been jet setting all over the place. When you next head to Exton, let me know. We will sit, have a meal and pop a cork or two if you can make the time. Open invite.....My day was made better, after seeing this cook. Awesome as always. Your wife is welcome to select rib caps for me anytime.
Heckuvajob. The wine was an excellent choice. Winner all the way through.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Thanks for the double seal @SGH, I will make sure my wife knows they were for her!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Mark,seems to me a good wife would have been splitting and stacking the wood while you were tending to the cook? I guess I am doing it all wrong. I continue to learn from your brilliance. She does exceptional work. See you guys soon!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I find this cook exciting, but not as excited as the carafe is! LOL. Enjoy!
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Nailed it brother... Always better when she brings it home....
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Will do my friend, and thank you for the invitation to do so.Sea2Ski said:YukonRon said:
Based on your posts, you have been jet setting all over the place. When you next head to Exton, let me know. We will sit, have a meal and pop a cork or two if you can make the time. Open invite.....My day was made better, after seeing this cook. Awesome as always. Your wife is welcome to select rib caps for me anytime.
Heckuvajob. The wine was an excellent choice. Winner all the way through."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Man that looks good. I still have not been able to find Rib Cap around here. May have to buy a whole prime rib roast and cut my own.
1 LBGE in Chapel Hill, NC -
Man! Looks great~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Dang...those look like Prime or better!
What did your wife really do/buy that you don't know about.lol
Never mind, it was worth it.Thank you,DarianGalveston Texas -
Wow. That looks superb. Kudos to your wife, and nice work on your end!Stillwater, MN
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Outstanding. She’s a keeper my friend.Sandy Springs & Dawsonville Ga
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EGGCELLENT! That looks amazing!Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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Like the rest of us.....he did way better than he deserved.bgebrent said:Outstanding. She’s a keeper my friend.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Perfection!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
What a score, lucky boy. Best steak cut out there and those look fantastic. Costco??LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Thanks for all the nice comments everyone.
@logchief we do get them at Costco once in a while (for special company or occasions), but not this time. These were from a butcher shop which is usually super pricey. Price was between what I have paid at Costco for them before and these came in at 19.99 lb. Not cheap, but not bad either for this cut. I can not say these were any better or worse with respect to flavor, but I will say that the marbling and tenderness was superior.
I wonder why these always come cut like these (in strips), or in a wheel like at costco. I have never seen it in a single piece as a roast or even flat. I suppose it would not present well in the case? Just a hypothesis....
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -

Cut from a whole Costco prime Ribeye on a $9.99 LB day ! More meat please !! :-)
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