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Re: Few things cooked over the weekend
Nice body of work there!1 · -
Hatch Green Chili ABTs
Love chili season. Par boiled for five minutes, rinsed in cold water, boat-cut, de-seeded, then stuffed with mixture of cream cheese, Parm/Regg cheese, sharp cheddar and Cajun seasoning, then wrapped…3 · -
Re: Chicken tikka masala. My first foray into Indian.
Looks great, love Indian food, no idea how to cook it though1 · -
Jerk Chicken
Inspired by recent posts by @SGH and others, I decided to try Jerk Chicken again. This time I ordered in pimento wood and leaves; the smell as it was cooking was amazing. Cooked 3.5 hours indirect at…5 · -
Re: Big ole cheap sirloin steak on mm
Can't go wrong with that, looks good1 ·
