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Jerk Chicken
CPARKTX
Posts: 2,095
Inspired by recent posts by @SGH and others, I decided to try Jerk Chicken again. This time I ordered in pimento wood and leaves; the smell as it was cooking was amazing. Cooked 3.5 hours indirect at 225 dome until 170 IT.
Served with with side of Jamaican "rice and peas" and Walkerwood Jerk sauce.
Tasty and a fun cook...but still a far cry from what I've had in Jamaica.
Served with with side of Jamaican "rice and peas" and Walkerwood Jerk sauce.
Tasty and a fun cook...but still a far cry from what I've had in Jamaica.
LBGE & SBGE. Central Texas.
Comments
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Ebony & IvoryPhilly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Living in Salado I can't be over 45 mins. Wow
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
I can be there in 20Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
It sure looks like a winner to me brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
And Rice and Peas!
Next time, throw on a few jerk wings for the chef's appetizers!New Albany, Ohio -
Oh heck yeah!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Ill bet it was killerXL & MM BGE, 36" Blackstone - Newport News, VA
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Thanks for using our pimento wood and leaves and the nice call out! Your meal looks amazing!!!! Jodi and Gary from pimento wood dot com
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Next time, try 275 indirect for 2- 2 1/2 hours. The pimento adds a great color but your picture is more of a dark brown than a dark almond looking color.
Did you do a foil packet of chips too? How big? Did you poke holes in the packet?New Albany, Ohio -
Man, that looks really good though.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Nice cook. I've not tried chickens n low n slow will give it a try. Did you have a marinade or rub?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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@THEBuckeye yours looks great, I'll try a bit shorter next time. I did toss some chips in the lump and some in a foul packet...maybe needed lessLBGE & SBGE. Central Texas.
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Two words - dayum.
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I recall reading on the website or with the directions that came with the pimento that you don't want the chips to burn that it puts off an acrid odor. So, not sure you want toss any in the lump. Even when soaking the chips and using a foil pack the chips are black at the end of a low and slow.CPARKTX said:@THEBuckeye yours looks great, I'll try a bit shorter next time. I did toss some chips in the lump and some in a foul packet...maybe needed less
Keep on Jerking!
New Albany, Ohio -
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