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Hatch Green Chili ABTs

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CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Love chili season. Par boiled for five minutes, rinsed in cold water, boat-cut, de-seeded, then stuffed with mixture of cream cheese, Parm/Regg cheese, sharp cheddar and Cajun seasoning, then wrapped in bacon. Cooked indirect at 400 until bacon was ready. Sorry for poor photography but beer was being consumed during the process. 


LBGE & SBGE.  Central Texas.  
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  • Hub
    Hub Posts: 927
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    OMG ... second time today that I drooled while looking at my computer monitor ... but we won't talk about the first!!
    Beautiful and lovely Villa Rica, Georgia
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  • XLentEGG
    XLentEGG Posts: 436
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    Real nice ! I did some last month . stuffed wrapped and straight on the egg for three hours at 250 ID. Tender and sweet !!
    More meat please !! :-)
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  • Botch
    Botch Posts: 15,487
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    I'd hit those; down the Hatch!
    >groan<

    _____________

    "Pro-Life" would be twenty students graduating from Sandy Hook next month  


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  • SciAggie
    SciAggie Posts: 6,481
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    I do love fresh roasted green chilis. I picked up 25 pounds at United today. Well done sir. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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