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Re: Peri Peri
Great color and grill marks. You use a brick or anything to press the bird into the grate?1 · -
Re: Mussels
I used olive oil, fresh lemon juice, lemon zest, garlic, salt and pepper. Couldn't find a bottle of white wine to sacrifice.2 · -
Mussels
Grabbed a bag of mussels from CM and made an appetizer, cooked quickly on BGE in cast iron pot. Now that’s how we pregame.3 · -
Paella
I stick with the NakedWhiz paella recipe and it never disappoints.7 · -
Re: New Years Jambalaya: Just Wow
Bravo1 ·
