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Brisket_Fanatic
Reactions
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Re: King Salmon
Looking good Clay Q - I still have visions of those Rueben's at Frozen Fest - although I have tried, nothing has come close. Good to see the old gang coming back around!! (View Post) -
Boring Wild Salmon
Wife’s been craving salmon so she come home with some. $15/per pound but man was it good. Cooked skin on raised direct at 425 for 15 min. Pulled at 140 internal temp. Dusted with Redfish Magic. Wife … (View Post) -
Re: Tonight’s Yardbird Audible
Just needed some bacon on top Bahaha!!! Nice audible (View Post) -
Re: Pork Tenderloin and Cheesy Cauliflower
Yes blanched (View Post) -
Re: BGE Fire Bowl
Another knockoff, looks to serve as more of a dual heat zone item (View Post)
