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Tonight’s Yardbird Audible

DoubleEggerDoubleEgger Posts: 16,849
edited February 2020 in EggHead Forum
It’s been a crappy day weather wise and I wasn’t really feeling dinner tonight. Wife said we had chicken breasts. I finally mustered up enough energy to get dinner going and I see that yardbird is running $9/lb these days. That’s absolutely ridiculous. 

I’m kinda ticked off at this point because now I feel like I’ve got to do something “better” with these natural breasts. I go diving in the fridge and pantry and find some cream cheese, spinach, mushrooms, parmesan, garlic, and panko. 

The breasts after a little surgical enhancement.

I set up the medium for 420F indirect (I have the Sweetwater Thermometer) and let the egg do its thing. 

It turned out better than I anticipated. It’ll make it into the regular rotation. Thanks for looking. 


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