Boring Wild Salmon

Brisket_Fanatic

Wife’s been craving salmon so she come home with some.  $15/per pound but man was it good. Cooked skin on raised direct at 425 for 15 min.  Pulled at 140 internal temp.  Dusted with Redfish Magic.  Wife made up some skillet veggies of squash, shiitake mushrooms, zucchini and onions.  Not bad for a Sunday supper!!

pgprescott

Someone is taking advantage of the moderate weather I see. Another nice meal there. 

CigarCityEgger

Good looking fish! 

Mattman3969

One of my favorite meals right there.  

caliking

Nice cook.I've been thinking about salmon for weeks. Need to do something about that. 

Carolina Q

Nothing boring about wild salmon. My favorite fish!

Brisket_Fanatic

@pgprescott You aren’t kidding, 3 nights in a row and it’s great!!! Thanks!!

Brisket_Fanatic

@CigarCityEgger - Thanks!!

@Mattman3969 - I agree, it was superb!!

Brisket_Fanatic

@caliking - yep, wife has been on me for several weeks so we made it happen. 

Brisket_Fanatic

@Carolina Q Wild is the key and it is worth every penny!!

Nikki888

Hi! What kind of spices do you use? I eat salmon without any, but maybe you have some tips 

Brisket_Fanatic

Chef Paul Prudhommes Blackened Redfish 

EDIT: Sorry @Nikki888 apparently I never hit enter.