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Boring Wild Salmon
Brisket_Fanatic
Posts: 2,885
in Seafood
Wife’s been craving salmon so she come home with some. $15/per pound but man was it good. Cooked skin on raised direct at 425 for 15 min. Pulled at 140 internal temp. Dusted with Redfish Magic. Wife made up some skillet veggies of squash, shiitake mushrooms, zucchini and onions. Not bad for a Sunday supper!!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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Someone is taking advantage of the moderate weather I see. Another nice meal there.
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Good looking fish!
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One of my favorite meals right there.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Nothing boring about wild salmon. My favorite fish!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Nice cook.I've been thinking about salmon for weeks. Need to do something about that.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@pgprescott You aren’t kidding, 3 nights in a row and it’s great!!! Thanks!!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@caliking - yep, wife has been on me for several weeks so we made it happen.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Carolina Q Wild is the key and it is worth every penny!!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Hi! What kind of spices do you use? I eat salmon without any, but maybe you have some tips
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NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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