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Brisket_Fanatic
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Re: First meatloaf on the BGE
Looks fantastic, nice job! Just a PSA as it appears your pit temp probe is hanging over the edge of your platesetter. This can give you false temperature readings and you may have been cooking at a … (View Post)1 -
Re: OT- Yeti Rambler "Hack" - OT
When using beer bottles in the rambler you must leave the "can" that comes with the YETI. It is designed for that as the top of the can comes off. (View Post)2 -
Re: summer party duties beef plate ribs; check
I held 2 pork butts in a room temp RTIC 20 for 6 hours a couple weeks ago. The butts were wrapped in foil and then a beach towel and into the cooler. After 6 hours they were still almost too hot to t… (View Post)1 -
Re: Pork Shoulder or Brisket
Why not cook both? Definitely have enough pork and should have enough brisket as long as you have other sides and your not feeding the high school football team. If it were me I would do both as th… (View Post)2 -
Re: A friend is visiting Kansas City...
Q39 is superior in food quality in every way. Jack Stack has unique items that are amazing like crown beef ribs and my personal favorite Lamb ribs. All depends on what your looking for in a KC BBQ e… (View Post)1