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Sunday beef ribs.

Sunday beef ribs.  We like pictures so I will keep it short with the words. On the grill at 9:00 am with oak. Cooked at 290F dome. 
One with hardcore Carnivore, one with paprika, salt pepper, and a pinch of cayenne.







Not a bad meal. 
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said:   Meat in bung is my favorite. 

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