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Re: 26 hour Char Sui shoulder
@caliking I don't have exact measurements, I eyeballed it all. marinade: soy sauce, hoisin sauce, brown sugar, fish sauce, Thai chili paste, sesame oil, 5 spice powder.1 · -
26 hour Char Sui shoulder
Picked up a half bone-in shoulder from a local farm. Took out the bone, and broke it down into smaller roasts. Marinade over night, then sealed for a 140* 26 hour sous vide swim. Strained the juice f…7 · -
20 hour - Roast Beef
2.5 lb chuck roast. 20 hour sous vide at 133*, finshed raised indirect at 600* in the egg for 15 minutes. Pulled it at an internal or 140*, continued to climb to 148* on the counter. Chilled in the f…12 · -
Rib Day
Good day on the egg Sunday. Started it up in the morning to have some St. Louis racks ready for lunch. 4 hours at 250*, no wrap. Went with a dry rub that I put together. While at the grocery store I …1 · -
Gyro
Picked up a 3lb boneless leg of lamb. Had the butcher butterfly it. Marinated in a paste of olive oil, chopped garlic, mint, oregano, and S&P. Went indirect for a half hour at 250*, then went dir…2 ·
