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Rib Day
BGnogin
Posts: 76
Good day on the egg Sunday. Started it up in the morning to have some St. Louis racks ready for lunch. 4 hours at 250*, no wrap. Went with a dry rub that I put together.
While at the grocery store I saw a twin pack of beef back ribs on the butcher counter. Picked those up and put the fish back. Peeled the membrane and runner with some Holy Cow. 5 hours total. Unwrapped for 2, wrapped for 1, and wrapped and sauced with some Sweet Baby Rays for the last hour.
While at the grocery store I saw a twin pack of beef back ribs on the butcher counter. Picked those up and put the fish back. Peeled the membrane and runner with some Holy Cow. 5 hours total. Unwrapped for 2, wrapped for 1, and wrapped and sauced with some Sweet Baby Rays for the last hour.
Comments
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That all looks awesome! Nicely done.
Kansas City, Missouri
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"All we have to decide is what to do with the time that is given to us" - Gandalf
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