Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Crispy Beer Can Chicken
Indirect, Large, Eggspander Chicken almost touching Dome, Preheat to 325. Cooked at 325 steady for 1.25-1.5 hrs, Crispy, Juicy. No air drying, Baking soda etc. - Bell and Evans Air chilled chix right…4 · -
Re: OT feels like a wrong turn into a cave with dripping ceilings
How can you be lonely when you have a BMD? Impossible1 · -
Re: Favorite Size - Your Go To Egg
I started with a M. Did everything on it. I found, thermodynamically and real estate it was lacking. Ribs were a pain. I then debated L or XL. I got an XL. Everything comes out better because of ther…3 · -
The Inverted Pizza Rig
I though I would post an adjustment to the pizza rig. This forum has been so helpful. First I have been debating the pizza porta/dojoe (if it even fits on my XL) vs more crap around the patio. The id…2 ·