Indirect, Large, Eggspander Chicken almost touching Dome, Preheat to 325.
Cooked at 325 steady for 1.25-1.5 hrs,
Crispy, Juicy. No air drying, Baking soda etc.
- Bell and Evans Air chilled chix right out of pkg, then wet marinate in rub, a peruvian type cumin, garlic paste and ½ the bud light about 40 min till BGE came to temp.
My issue with spatch is there is a big flap of thigh skin that is covered and thus flabby

Comments
Lrg 2008
mini 2009
XL 2021
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Shortly thereafter I switched to "splating" mine and have never gone back! As for the thigh skin flap I merely cut that off!