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Crispy Beer Can Chicken

BGNMIBGNMI Posts: 20
in Poultry
Indirect, Large, Eggspander Chicken almost touching Dome, Preheat to 325.
Cooked at 325 steady for 1.25-1.5 hrs, 

Crispy, Juicy. No air drying, Baking soda etc.
- Bell and Evans Air chilled chix right out of pkg, then wet marinate in rub, a peruvian type cumin, garlic paste and ½ the bud light about 40 min till BGE came to temp.

My issue with spatch is there is a big flap of thigh skin that is covered and thus flabby









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Comments

  • HansmHansm Posts: 214
    looks great

    LG BGE,  Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe
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  • loco_engrloco_engr Posts: 5,693
    Yummy looking chicky!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • stv8rstv8r Posts: 1,106
    That's a fine looking chicken B)
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  • Skims_SmokehouseSkims_Smokehouse Posts: 60
    Nice color!
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  • RRPRRP Posts: 25,403
    Nothing better than a tasty, crispy yard bird on an egg! You were lucky IMHO as I used to accidentally knock over my beer butt birds! Then I purchased some ceramic Willie's Chicken Sitters which are nearly impossible to knock over even if you tried!

    Shortly thereafter I switched to "splating" mine and have never gone back! As for the thigh skin flap I merely cut that off!
    Re-gasketing America one yard at a time.
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