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Re: Ribs, Pizza and Phish
From the bottom from the top - all looks good1 · -
Re: Bavette de boeuf sauce à l'échalote
Cherry kool-aid mayo is also popular with kids here, although lime is a close second. once you make it for the kids, add some chipotle to the lime mayo and you have a great, yet different adult versi…1 · -
Re: Bavette de boeuf sauce à l'échalote
Great as always - did I understand you dropped the fries into room temp oil and took them to 375ºF? I have always doubled, sounds interesting.... Ok if you leave her open.....1 · -
Re: Spatchcock and Hasselbacks
simple yet awesome.... nice choice with TS as the rub on the bird with those sweet taters.1 · -
Re: Shop vac for the Egg
Maybe I'm an egg abuser, but in four years I've never vacuumed my MBGE. Hell, I've only had the firebox/ring out once. The ash rake does the trick and an old venturri brush cleaned the…4 ·
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