Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pizza-plate setter
Sure it works - the suggestion to go legs up is to get the flames to wrap the setter and save the gasket. With the setter in the legs down position the lump is so hot the flames will always be direct…2 · -
Re: Anybody want to take a guess?
OK - what a waste of good beef - but then it does look delicious.....Have two lemon grasses in my fridge, and I have lump, must try this Poontang Sagging...1 · -
Re: Pleasant Surprise (This Forum Rocks!)
You are most welcome Mr. Man with two Eggs. Had a quick stir fry the other night, using the wok ring - worked very well in the MBGE. @stompbox - damn near pissed myself laughing at that one....1 · -
Re: Spare Rib practice....
Dear Mr. SMITTYtheSMOKER: Please consider my application to be in your Quality Assurance Department. I am willing to take an unpaid internship for the foreseeable future. References available on requ…1 · -
Re: Butt Diplomacy
Let me know if he lists his house, be nice to live next to a great neighbour like you. Nicely done and a very personal way of saying thank you. Hope it is the start of something good, for both of you…1 ·

