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Re: Smokey taste to my Christmas Beef Tenderloin
If you get it up to temp in advance, generally the sooty crud will burn off. I tend to light my fire well in advance (~45 min) before I roast something, and get it to where it is holding stable temp.…2 · -
Re: Bulgogi
Most excellent. I'm surprised you quit on your Roc so fast, though1 · -
Re: Some recent cooks.
You've either been really busy (and cooking at a furious pace) or really lazy (and waiting a year to post an anthology). Either way, that's a bunch of great looking cooks.1 · -
Re: Smokey taste to my Christmas Beef Tenderloin
+1 You should certainly be able to achieve exactly what you want on the egg for this.1 · -
Re: Cold smoking in NJ on XL BGE w/ A-MAZE-N smoker, possible? Tips?
Yes and yes. Pro Tip 1 - really get the pellets lit before walking away. Think of it as really big incense, get a flame and blow it out. I use a MAP torch, but other options will work as well. Pro T…1 ·
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