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Re: Sauscutapalooza (AWSS5 - the final conflict)
I am kind of maxed out on meat locker/fridge/freezer space right now. With how well we insulated the garage, maybe I am just not thinking big enough, and should chill the whole thing down. Add a few…4 · -
Re: Tapas for Two
Oh, that clears things up. From the first pic, I assumed the love of your life was the oven, lovingly pictured in the background, and that you were performing a sad but beautiful ballet, you doing p…1 · -
Re: OT - Leaf lard (now w pics)
Holler us up. Nothing like an illicit transfer of pig butter in an unlabeled jar in a parking lot.2 · -
Re: Sopes!
We started from scratch when we did the noggin and it was a piece of cake. Takes a little longer, but not much work.1 · -
Re: OT-Homemade Asado Cross? Or is there a better way?
An Asado cross will make an impression. Bolts should work fine, though you can weld if you have a drunk friend that can weld. If you do this, you will likely want to enhance one side of your pit to …1 ·
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