Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cultural Appropriation Sunday. And other stuff
Very true, though the effort into the cooking was pretty serious as well, though it was done by many hands. It was great hanging and cooking together. I’ve been accused of a lot of things, but “bala…2 · -
Re: Kimchizza
Kimchi is also an excellent DIY, if you are into bugs. Fermented veg is fun, though with kimchi, you run the risk of getting kicked out of the house if you don’t manage odors carefully (one of my bud…2 · -
Re: Briske-tastrophe
Great post! +1 on two points made: * I would have probably relit and cooked (since you cook to ~200F), all the bugs that flourished will perish, more or less * Contollers are good for sleep. I bought…2 · -
Re: Sauscutapalooza (AWSS5 - the final conflict)
I can do work on huge stuff. I don't see me competing with @caliking on ped bowels anytime soon. Sounds terrible, and also does not smell great. Has a lot of "barnyard" notes, which w…1 · -
Re: Work Potluck
If it’s outdoors, cabrito asado can’t be beat6 ·
Friends
Following 2 people
Followed by 2 people
