Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cold Tuesday Lunch
1 · -
Re: OT - Austin BBQ - Micklethwait
In Austin or w Texas BBQ, that is a mistake.2 · -
Re: First shot at beef ribs
Those look great. Hard to tell from the photos, but doneness is the same test as brisket..they're done when they jiggle. Though others debate this point, even in an egg, I use a water pan (well)…2 · -
Re: Cold Smoked Bacon Project
Most excellent. I like where you are headed with these cures. Recipes will be required.1 · -
Re: Maiden Brisket Pilgrimage
Oak - traditional for brisket Hickory or pecan - similar character to oak, but milder Mesquite - save it for grilling steaks Fruit wood - save it for smoking pork I have used a modest number of chunk…3 ·
Friends
Following 2 people
Followed by 2 people
