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Re: 20stone turns the big five-0....and beef ribs
The funny thing is, in retrospect, she may have been @nolaegghead trolling us in disguise.1 · -
Re: 2015 2nd Annual Briscket Camp Roll Call - WHOOP! WHOOP!
All we needed was more food.... What a blast. I can't wait for next year.3 · -
Re: 2015 2nd Annual Briscket Camp Roll Call - WHOOP! WHOOP!
There was absolutely 0% fvcking around yesterday. Thanks again for putting it on.3 · -
Re: OT: show yourself (post a picture!)
Me and MrsStone out for dinner. It occurs to me after seeing all the pics with folks holding fish that we should be seeing more fish cooks. Get to it, anglers!7 · -
Re: Cooking Butt too long
The good news is that butt is the most forgiving meat to cook. Mine typically come off a little hotter (195 - 200), which, cooking at 225 takes me a long, long time (around 24 hours). Unless you are …1 ·
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