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Re: Weekend Brisket Schedule Conflict ... Advice?
Pulled pork is a long cook, but much more forgiving than a brisket both in cooking and holding. Roasted chicken (spatchcocked or otherwise) is both fast and great. If you are confident in your brisk…1 · -
Re: The Salado Eggfest Is ON
Here is the cut: http://www.snakeriverfarms.com/northwest-beef/steaks/cap-of-ribeye.html (They were about 18 oz apiece). Here is the marinade recipe we started with: https://www.washingtonpost.com/p…1 · -
Re: Homemade brats from the hippie farm
Did they give you a phone book to sit on in that truck of yours?1 · -
Re: From Bacon Seed to Bratwurst...a day on the farm
What you are looking at is $200 lbs of meat (40# or so). The first time out there we ponied up for butchering and curing lessons, which we won't do next time. We can just show up and rent the k…2 · -
Re: Newbie... Questions
3 - On controllers, I agree with others that it is best to learn without it. For me, overnight cooks in Chicago prompted me to get a Stoker about 7 years ago. That was a huge win for all the 24 hour …1 ·
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