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Re: Looking for a great venison sausage recipe (or three)
Dammit. I was hoping you would contribute2 · -
Re: OT - Texas in 2020 in a nutshell
And thus a plan was hatched. Hit me up3 · -
Re: Stuffed Poblanos
Great looking cook. I normally use thighs to make the timing a little more forgiving, but it looks like you nailed it.2 · -
Re: Has anyone tried using mostly wood to cook?
+1 on this If you watch videos of Franklin, their smokers are pretty wide open, with temp managed by adding sticks If you watch the Chef's Table with Tootsie or Rodney Scott, they have fire bar…1 · -
Re: Grilled Cheese with Sourdough Bacon Bread
Is that the Forkish "Pan du pancetta"? If so, we have done it a few times (incluiding once at Brisket Camp), and it's always a win. Great cook!1 ·
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