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Re: Both my eggs...
I cant wait to use it to wash my sausage2 · -
Re: 2016 Rub & Sauce Exchange - Show Off Thread
For those of you that didn't pick up one (or both) of those references, put on a brisket, gain access to a repository of chilled beverages, and let Google do the walkin'. BOFH will lead yo…2 · -
Re: My first cook
+1 on what @Battleborn said. The one things BGEs don't do well is get cooler in a hurry. Welcome to the forum1 · -
Re: First Brisket- Need help!!
That almost merits a "troll" flag. You can search many threads (including a yuuuuge Memorial Day thread). Happy to answer more specific questions.1 · -
Re: When the ribs have to be low carb ... do you ....
It sounds like the perfect time to stop eating Popcicles and apply a nice spicy dry rub the way the Great Pork God indended.2 ·
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