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Re: Home made ital sausage for sons birthday party sunday
Absolutely. Some types of cooking require pretty rigorous adhesion to recipes to work out, but with sausage, unless you screw up the lean/fat mix or over salt, can do just about whatever the heck yo…1 · -
Re: Sous Vide Steaks for large group
+1 on this. I'd make up the difference in final temp on the grill.1 · -
Re: 20stone turns the big five-0....and beef ribs
Pork fry.... nobody ever makes that for me. If only we had pork, and someone who has a cultural attachment to pressure cookers.1 · -
Re: The Sous Vide to BGE Combo Never Fails
SV turkey breast is one of the highest payoff cooks for the tech. I'll dig up the recipe we used last year.4 · -
Re: Cold Smoke & VOC's
.... but I HAVE two eggs, and hot (or cold) egg on egg action is too tempting1 ·
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