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Re: Houston bbq
At the risk of being “that guy,” but as a near-lifetime Houstonian, BBQ has changed A LOT in the interim. Places that we’re good back then are still as good, but the new guys are playing a different…1 · -
Re: Virtual Sausage Fest (via Zoom): Right Now!
Most awesome. Glad you can get some seasoning on your food over there ;-)1 · -
Re: Steamed hams and Silence of the Lambs
Awesome. That movie did a pretty great job of creeping me out. Great watch3 · -
Way OT - arbitration clause
This is apparently the actual arbitration clause between an artist and a collector. While it is novel, I approve9 · -
Re: Charcuterie - Show us your work
Interesting stuff. I’m curious how you like it, as I find belly too fatty for me uncooked (but others are into it) and love it cooked. No reason it won’t work well. +1 on the reptile mat. I had one …1 ·
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